これがおすすめ! 金沢ダイジェスト A digest of what the locals recommend!

極上グルメ Prime selection of dishes

豊かな自然に恵まれた金沢には、おいしいものがいっぱい。来たからにはぜひ食べてほしいものを紹介します。

Blessed with rich nature, there are many delicious foods in Kanazawa. Here are some of the dishes which we recommend to try as long as you visit Kanazawa.

海の幸 Seafood

日本三大寿司処のひとつ 寿司
One of the three most delicious sushi areas - SUSHI

金沢は小樽(北海道)、清水(静岡)と並んで「日本三大寿司処」として有名です。
新鮮な海の幸に恵まれ、寿司屋も多く、手ごろな値段で食べられる店もあります。

Kanazawa is famous for one of the “Three most delicious sushi areas in Japan” with Otaru(Hokkaido) and Shimizu(Shizuoka).Thanks to the fresh marine products, there are many sushi restaurants, including relatively reasonable price.

濃厚な甘みに感動 甘エビ
Impressive for rich sweetness - Amaebi (Deep-water shrimp)

北陸産の甘エビはとろけるような身と濃厚な甘みが特徴です。
刺身でいただくのが最高。また、おいしい出汁も取れるので、味噌汁にもおすすめです。

Deep-water shrimps in Hokuriku are characteristic of rich sweetness and shrimp meat. Sashimi (sliced raw fish) is excellent. They also produce a delicious stock, so we recommend them for miso soup, too.

ほこほこの身に舌鼓 加能ガニ
Smack your lips over the crab meat - Kanougani crab

石川で水揚げされたズワイガニは「加能ガニ」として知られています。
新鮮なカニは臭みがなく、身のほのかな甘みが魅力。身も「味噌」も絶品です。

Snow crabs caught in Ishikawa are known as “Kanougani crab”. The fresh crabs have no odor and their meat enchants with its faint sweetness. Both crab meat and “miso” (innards) are superb.

脂がのり旨みたっぷり ブリ
Rich taste of prime yellowtail - Buri (Japanese yellowtail)

北陸の冬に欠かせず、刺身、照り焼き、ぶり大根などいろんな調理法でいただけます。頭やカマもおいしく捨てるところがありません。

As an essential part of the Hokuriku winter, yellowtails are served in different ways including sashimi, teriyaki and simmered with Japanese radish. The head and “collar” are also delicious so nothing goes to waste.

加賀料理 Kaga Dishes

加賀料理の代表格 治部煮(じぶに)
A representative of Kaga dishes - Jibuni

とろみのついた汁で鴨や鶏を、麩や野菜と一緒に煮た料理。わさびを添えるのが一般的です。季節ごとに具が代わり、一年を通していただけます。

A dish of duck or chicken boiled in a thick broth with fu (wheat gluten) and vegetables. It is usually served with wasabi. It can be eaten all year-round and the ingredients change according to the season.

熟成された大人の味かぶらずし
A ripened dish for the adults - Kabura Sushi

カブにブリを挟んで発酵させた、なれずしの一種。サクサクのカブと脂がのったブリのバランスが味わい深く、ご飯にもお酒にも合います。

This is a kind of fermented sushi with yellowtail layered between turnips. The balance of the crisp turnip and the fatty yellowtail creates a rich flavor and goes well with both rice and sake.

加賀野菜 Kaga Vegetables

加賀独特の野菜の数々

戦後から金沢で栽培されている野菜15品目が「加賀野菜」に認定されています。代表的なものを紹介しましょう。

Fifteen kinds of vegetables grown in Kanazawa since World War 2nd have been designated as “Kaga vegetables”. Here are some typical ones.

加賀れんこん
Kaga Renkon (Lotus root)

肉厚で、粘り気が強い身が特徴。加賀料理のひとつ「れんこんの蓮蒸し」に使われます。

This is characterized by the thickness and stickiness of its flesh. It is used in one of Kaga dishes called “Renkon no hasu mushi; steamed lotus root”.

金時草(きんじそう)
Kinjiso

裏側が鮮やかな紫色の野菜。ゆでるとぬめりが出て、モロヘイヤのような食感に。

This is a leafy vegetable with bright purple on the reverse side. It becomes slimy after boiling and the texture likes mulukhiya.

庶民派グルメ Delicious Dishes for the people

ハントンライス
Hanton Rice

チキンライスを、フライがのった薄焼き卵でくるんだ料理。金沢発祥で、洋食店などで食べられます。

This is a dish wrapped chicken pilaf in a thin omelet with fried-fishes. It was originated in Kanazawa and you can eat in Western-style restaurants.

金沢カレー
Kanazawa Curry

濃い目のルーにカツを乗せ、たっぷりのキャベツとともに。リーズナブルでボリュームたっぷりです。

This is a curry and rice with fried-pork cutlets and sliced cabbage on the thick roux. It is an inexpensive and substantial dish.

金沢コンベンションビューローホームへ Kanazawa Convention Bureau HOME 金澤美食トップへ Back to top page